Pressure canning is the only method recommended safe by the U.S.D.A. for low-acid foods.

Can vegetables, fruits, meats, poultry, and seafood with confidence.
Doubles as a boiling water canner for preserving fruits, jams, jellies, pickles and salsas.
The easy-to-read gauge automatically registers a complete range of processing pressures.
Air vent/cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
Constructed of extra-strong, warp-resistant aluminum and suitable for use on regular and smooth-top ranges. Includes cooking/canning rack and complete instruction and recipe book.
Mason Jar Capacity: 24 Half-Pints, 20 Pints, 7 Quarts.
12-year limited warranty.

STOCK NO. 01781. 23-Quart Liquid Capacity (21.8 liters).

NOTE: Do not use this pressure canner on any outdoor heat source such as a gas burner for a turkey fryer.
  • US Warranty 1 year parts, 90 days labor on defects in materials and workmanship.
  • Non-US Warranty: 30 days parts and labor