• Pressure canning is the only canning method recommended safe by the U.S.D.A. for low-acid foods such as vegetables, meats, and fish.
  • The easy-to-read dial gauge automatically registers a complete range of processing pressures.
  • Air vent/ cover lock allows pressure to build only when the cover is closed properly and prevents the cover from opening until pressure is safely reduced.
  • Presto(r) Pressure Canners also double as water bath canners for preserving fruits, jams, jellies, pickles, and salsas.
  • Canners are constructed of extra strong, warp-resistant aluminum and are suitable for use on regular and smooth top ranges.
  • Includes cooking/canning rack and complete instruction and recipe book.
  • 16-quart liquid capacity (15 liters)
  • US Warranty 1 year limited warranty on defects in materials and workmanship.
  • Extended US Warranty: Extended Warranty Available
  • Non-US Warranty: 30 days parts and labor

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